GRAMONA III Lustros Magnum

Description:
Gramona III Lustros Magnum refers to "three lustrums," indicating a minimum ageing of 15 years on the lees (spent yeast sediment) in the bottle. This extended ageing is a hallmark of prestige in Cavas, resulting in a complex and richer character. Likely a blend of Xarel·lo and Macabeo grapes, which are typical of high-quality Cava from Gramona. The exact percentages are probably not publicly available. Complex: Expect a layered flavour profile due to the extended ageing. Hints of apple, pear, and citrus fruits. With minimal dosage (added sugar) likely around Brut Nature level (less than 3 grams per litre), it leans towards the drier end of the Cava spectrum.

Pairing:
Gramona III Lustros Magnum pairs with rich and savoury dishes such as grilled lamb chops with rosemary, mushroom risotto, or a selection of aged Manchego cheese and Serrano ham.